The global truffle market encompasses diverse products, from luxury ingredients like Tuber magnatum (Alba white truffle) and Tuber melanosporum (black Périgord truffle) to niche items such as truffle oil for dog training. Fresh Black Truffle Tuber magnatum, prized for its intense aroma, commands prices exceeding €5,000 per kilogram, depending on seasonality and quality. Meanwhile, frozen white truffles and dehydrated black truffles offer cost-effective alternatives for year-round culinary use, retaining much of their flavor when stored properly.

Salsa tartufata bianca, a creamy white truffle sauce, and minced black truffle products cater to gourmet kitchens, enhancing dishes like pasta, risotto, and oils. For dog trainers, truffle scent kits leverage truffle oil’s aroma to teach canines to locate wild specimens. While truffle oil is generally safe for dogs in moderation, experts advise against excessive use due to potential digestive sensitivities.

Wholesale markets thrive on summer truffles (Tuber aestivum) and autumn truffles (Tuber uncinatum), which are milder and more affordable than winter varieties. Tuber brumale and Tuber borchii (bianchetto truffles) provide accessible options for chefs, though their flavors are less complex. Frozen and dried truffles for sale appeal to distributors seeking shelf-stable solutions, while truffle burgundy (Burgundy truffle) remains popular in European cuisine.

The industry also addresses logistical challenges: same-day delivery services for storing fresh truffles truffles and truffle preservation techniques like freezing or vacuum-sealing extend shelf life. For cultivators, truffle dog training kits and mycelium-inoculated saplings aid in sustainable harvesting. However, counterfeit products, such as low-grade oils labeled as "truffle-infused," remain a concern.

Culinary trends highlight innovative uses, such as black truffle carpaccio and truffle-infused honey, while luxury retailers offer white truffle butter and truffle salt. Pricing varies widely: Tuber melanosporum averages €800–€1,500/kg, whereas summer truffles cost €200–€400/kg. Online platforms facilitate global sales, though buyers must verify certifications to avoid scams.

In summary, truffles bridge gastronomy and commerce, with applications spanning haute cuisine, pet training, and artisanal food production. As demand grows, transparency in sourcing and grading—extra-grade truffles versus commercial tiers—will define market trust and sustainability.